Name: - GELATO - 7G 40's Infused Flower
Brand: STIIIZY
Availability: InStock

- GELATO - 7G 40's Infused Flower

$35.03

per 7 g

Elevate your flower experience with the new STIIIZY 40’s infused flower. We have expanded our 40’s line by incorporating our premium cannabis flower infused with our finest THC-A Diamonds for an extra punch. We call them 40's because our infused flower strains are potent, testing at 40% total cannabinoids content. Now you can roll your own 40’s with STIIIZY infused flower, the possibilities are endless with unmatched potency.

GELATO

TASTE: Berry, Citrus, Woody

FEELING: Relaxed, Happy, Euphoric

DESCRIPTION: This smooth and sweet strain delivers a heavy dose of relaxation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.